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JCSM COFFEE CAFÉ OPENS JANUARY 14, 2008The JCSM Coffee Café begins serving coffee classics along with specialties on January 14, 2008 at 8:30AM.The JCSM is proud to announce the opening of the Coffee Café. The Museum Café begins serving coffee on January 14, 2008. The Café is featuring coffee classics and exclusive specialties such as the Jule Collins Smith Museum Blend and The Tiger Tail Latte. Also featured are baked treats by Ursula’s Catering. The coffees are fresh roasted by John Woodward of Columbus Coffee Company and Roastery. Come in to relax or schedule your morning or afternoon meetings in a most artful setting. The Café is wifi ready for your convenience. COFFEE DRINKSEspresso $2.50 A double shot of steam rendered coffee Cappuccino $3.00 A double shot of espresso with frothed milk Americano $2.65 A double shot of espresso diluted with hot water Latte $3.75 A double shot of espresso with steamed milk Includes a flavored syrup of your choice Mocha $4.00 Similar to a Latte, but with the added richness of chocolate Syrup flavors available: Amaretta, Caramel, Hazelnut, Vanilla Add an additional shot or flavor for $ .50
Contributed by Mandy Walters
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